From barefoot beach shacks to elegant dining rooms, discover the best places to eat and drink across Anguilla.
Always confirm opening hours, reservations, and seasonal schedules directly with the restaurant.
A top-rated Anguilla restaurant or bar, hand-picked for visitors who want a quick local recommendation before browsing the full list.
Anguilla's legendary #1 beach bar in the world. Built from driftwood and salvaged boats on Rendezvous Bay by reggae legend Bankie Banx. Live music every Wednesday and Sunday with Bankie, every Friday and Saturday with Omari Banks. Home of Moonsplash festival. Open daily except Monday, noon to sunset.
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Anguilla's legendary #1 beach bar in the world. Built from driftwood and salvaged boats on Rendezvous Bay by reggae legend Bankie Banx. Live music every Wednesday and Sunday with Bankie, every Friday and Saturday with Omari Banks. Home of Moonsplash festival. Open daily except Monday, noon to sunset.
Anguilla most iconic sunset bar since 2009. Blufftop views of Barnes Bay and Meads Bay at Four Seasons. Asian sushi, izakaya plates, Kobe sliders, signature cocktails, vintage rums, Cuban cigars, and live music nightly 8pm-11pm. Bar from 11:30am.
Four Seasons Anguilla's reimagined signature restaurant, reopened 2025. Chef Manu Calderon's Caribbean fine dining: Crayfish Rockefeller, Signature Salt Ceviche, Spiny Lobster, 24oz Cowboy Steak, Frutti de Anguilla pasta. Forbes Five-Star. 2 Michelin Keys. Dinner 6pm-9:30pm.
One of Anguilla's most celebrated restaurants for 15+ years. Chef Alain Laurent's French-Caribbean fine dining on Meads Bay: lobster fricassee, crayfish grill, steak tartare tableside, filet mignon, calamari risotto. Martha Stewart's favourite in the Caribbean. Only 35 seats. Wed-Sun. Call +1 264-498-5888.
Anguilla most acclaimed dining since 2007. Chef Carrie Bogar's Cuisine of the Sun in a magical treehouse above Sandy Ground. Moroccan shrimp cigars, grilled lobster, rack of lamb, vanilla-cured duck, award-winning wines, and live music in Meze lounge nightly.
Meads Bay's beloved casual beach restaurant. Signature fried chicken, street tacos, big bowls, mahi bites, salads, burgers, rum punch pitcher, and fresh desserts. Beach chairs $5/day. Rewards Program. Mon-Sat 11:30am-8pm. Happy Hour Mon-Fri 4-6pm.
Island Harbour's legendary beach bar by the wharf. Owner Mutt Webster grills fresh lobster ($58), fish bits, and seafood right off his boat. Award-winning 9-liquor Falcon Rum Punch. TripAdvisor 4.6/5. Open Tue-Sun 12pm-9pm.
Malliouhana's iconic cliffside lounge voted Top 10 International Hotel Bars by Food and Wine 2025. Panoramic Meads Bay views, handcrafted cocktails, tacos, lobster roll, crispy rice, live music, and fine Cuban cigars. Bar 11am-11pm. Food 12pm-9:30pm.
Anguilla most romantic restaurant since 1988 on a peninsula over Maundays Bay at Belmond Cap Juluca. The Pimms Ritual, lobster bisque, local crayfish fettuccine with caviar, seafood tower, and a 3,000-bottle wine cellar with Wine Spectator Awards. Dinner nightly except Wednesday.
Use the map to see where dining spots are located before planning your beach day, ferry arrival, or evening out.
Anguilla's dining spreads across a few distinct pockets of the island, each with its own price range and vibe.
A laid-back strip right on the water, mixing beach bars, casual grills, and a few standout dinner spots. It's usually the busiest area for evening atmosphere and live entertainment.
Home to several upscale resort restaurants with sunset views over one of Anguilla's most photographed beaches. Expect higher prices and a reservation-first culture, especially at dinner.
Anguilla's longest stretch of beach is lined with relaxed beach bars serving grilled seafood, ribs, and rum punch — a good daytime lunch stop between snorkeling and sunbathing.
Away from the beachfront, these areas have everyday local eateries, bakeries, and snack bars that tend to be more affordable than beachfront dining.
Popular restaurants and beach bars can book up quickly, especially during high season, weekends, holidays, and sunset dinner hours.
Quick answers about reservations, pricing, tipping, dress code, and payment before you pick a spot from the directory above.
Anguilla dining tip
Book ahead for popular dinner spots in high season — many of the best-known restaurants are small and fill up fast.
For casual beach bars and local spots, you can usually walk in. For sought-after dinner restaurants — especially in Meads Bay and other resort areas — book ahead during high season (December through April), weekends, and holidays, since tables can fill up fast.
Expect roughly $ for casual local eateries and snack bars, $$ for mid-range restaurants and beach bars, and $$$ for resort dining and higher-end seafood spots. Use the price filter above to narrow the directory to your budget.
Many restaurants add a service charge (commonly around 10-15%) directly to the bill — check before tipping again on top. If no service charge is listed, tipping 10-15% for good service is standard practice.
Daytime and beach bar dress is casual — swimwear with a cover-up is fine. For evening dinner at resort restaurants, smart-casual (collared shirts, no swimwear or bare feet) is the general expectation. Check the dress code page for terminal and venue-specific guidance.
Most restaurants offer at least a few vegetarian dishes, and seafood-forward menus are common island-wide. Dedicated vegan menus are less common outside a handful of spots, so it's worth calling ahead if you have specific dietary needs.
Most established restaurants and resort dining rooms accept major cards. Smaller beach bars and local snack spots may be cash-only or card-with-minimum, so it's safe to carry some cash (USD is widely accepted) as a backup.
Planning a full evening out?
Pair your dinner reservation with the weekly events schedule to see what live music or entertainment is on nearby.
See events & nightlife