Restaurant
$$$
John Hodge Road, Meads Bay, Anguilla
Opens at 12:00 PM
Lunch • 12:00 PM - 3:00 PM
+1 264-498-5888
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One of Anguilla's most celebrated fine dining destinations on Meads Bay. Chef-owner Alain Laurent's French-Caribbean cuisine: lobster fricassee, crayfish grille, seared tuna loin, filet mignon, calamari risotto, and the legendary steak tartare prepared tableside. Only 35 seats -- reservations essential. Martha Stewart's favourite in all the Caribbean. Wed-Sun lunch and dinner.
Beachfront
One of Anguilla's most celebrated fine dining destinations on Meads Bay. Chef-owner Alain Laurent's French-Caribbean cuisine: lobster fricassee, crayfish grille, seared tuna loin, filet mignon, calamari risotto, and the legendary steak tartare prepared tableside. Only 35 seats -- reservations essential. Martha Stewart's favourite in all the Caribbean. Wed-Sun lunch and dinner.
Cuisine
Restaurant
Dining Style
Beachfront
Price Level
$$$
Parking
Parking info not listed
Beach Access
Yes
Takeout
Not listed
Accessibility
Not listed
Outdoor Seating
Yes
Pet Friendly
Not listed
All prices USD from official Jacala Beach Restaurant entrees menu image. 15% service charge and 13% GST added. $5 charge for dishes split by the kitchen. Menu subject to change.
Sauteed with fresh and sun-dried tomato, garlic and basil.
All prices USD from official Jacala Beach Restaurant entrees menu image. 15% service charge and 13% GST added. $5 charge for dishes split by the kitchen. Menu subject to change.
Sauteed with fresh tomato, sundried tomato, garlic and scallions.
All prices USD from official Jacala Beach Restaurant entrees menu image. 15% service charge and 13% GST added. $5 charge for dishes split by the kitchen. Menu subject to change.
Vegetable medley, coconut milk bisque. Gluten-free.
All prices USD from official Jacala Beach Restaurant entrees menu image. 15% service charge and 13% GST added. $5 charge for dishes split by the kitchen. Menu subject to change.
Julienned vegetables, lemon grass sauce and curry drop. Gluten-free.
All prices USD from official Jacala Beach Restaurant entrees menu image. 15% service charge and 13% GST added. $5 charge for dishes split by the kitchen. Menu subject to change.
Teriyaki marinated tuna, pan fried plantain.
Grilled or Meuniere. All prices USD from official Jacala Beach Restaurant entrees menu image. 15% service charge and 13% GST added. $5 charge for dishes split by the kitchen. Menu subject to change.
Served grilled or Meuniere, herbed potato wedges. Fresh local catch.
Lemon butter or garlic butter. All prices USD from official Jacala Beach Restaurant entrees menu image. 15% service charge and 13% GST added. $5 charge for dishes split by the kitchen. Menu subject to change.
Lemon butter or garlic butter sauce, crispy basmati rice. Gluten-free.
All prices USD from official Jacala Beach Restaurant entrees menu image. 15% service charge and 13% GST added. $5 charge for dishes split by the kitchen. Menu subject to change.
Marchand de Vin sauce, herb crushed potato. Gluten-free.
All prices USD from official Jacala Beach Restaurant entrees menu image. 15% service charge and 13% GST added. $5 charge for dishes split by the kitchen. Menu subject to change.
Coarsely hand chopped and prepared tableside. A Jacala signature. Gluten-free.
All prices USD from official Jacala Beach Restaurant entrees menu image. 15% service charge and 13% GST added. $5 charge for dishes split by the kitchen. Menu subject to change.
Mustard seed sauce, quinoa with wilted greens. Gluten-free.
All prices USD from official Jacala Beach Restaurant entrees menu image. 15% service charge and 13% GST added. $5 charge for dishes split by the kitchen. Menu subject to change.
Stuffed with chicken and lobster mousse, carrot puree, shellfish sauce.
All prices USD from official Jacala Beach Restaurant entrees menu image. 15% service charge and 13% GST added. $5 charge for dishes split by the kitchen. Menu subject to change.
Crushed black pepper sauce, herbed potato wedges. Gluten-free.
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