Restaurant
$$$
John Hodge Road, Meads Bay, Anguilla
Opens at 12:00 PM
Lunch • 12:00 PM - 3:00 PM
+1 264-498-5888
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One of Anguilla's most celebrated fine dining destinations on Meads Bay. Chef-owner Alain Laurent's French-Caribbean cuisine: lobster fricassee, crayfish grille, seared tuna loin, filet mignon, calamari risotto, and the legendary steak tartare prepared tableside. Only 35 seats -- reservations essential. Martha Stewart's favourite in all the Caribbean. Wed-Sun lunch and dinner.
Beachfront
Local dining, Island hospitality, Visitor-friendly service
Cuisine
Restaurant
Dining Style
Beachfront
Price Level
$$$
Parking
Parking info not listed
Beach Access
Yes
Takeout
Not listed
Accessibility
Not listed
Outdoor Seating
Yes
Pet Friendly
Not listed
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Teriyaki marinated tuna, pan fried plantain.
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Coarsely hand chopped and prepared tableside. A Jacala signature. Gluten-free.
Mustard seed sauce, quinoa with wilted greens. Gluten-free.
Stuffed with chicken and lobster mousse, carrot puree, shellfish sauce.
Crushed black pepper sauce, herbed potato wedges. Gluten-free.
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