From barefoot beach shacks to elegant dining rooms, discover the best places to eat and drink across Anguilla.
Always confirm opening hours, reservations, and seasonal schedules directly with the restaurant.
A top-rated Anguilla restaurant or bar, hand-picked for visitors who want a quick local recommendation before browsing the full list.
A beloved beachfront restaurant at Frangipani Beach Resort on Meads Bay, open since 1996. Known for fresh local seafood, creative Caribbean cuisine, tropical cocktails, and relaxed all-day dining from breakfast through dinner. Open November through August.
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A beloved beachfront restaurant at Frangipani Beach Resort on Meads Bay, open since 1996. Known for fresh local seafood, creative Caribbean cuisine, tropical cocktails, and relaxed all-day dining from breakfast through dinner. Open November through August.
Anguilla's most legendary beach bar and live music venue on Rendezvous Bay. Built from driftwood, salvaged boats, and found materials by reggae legend Bankie Banx. Voted #1 beach bar in the world by CNN. Bankie performs live every Wednesday and Sunday. Omari Banks every Friday and Saturday. Moonsplash festival annually in March.
Anguilla most iconic sunset destination since 2009. Imperially perched on a blufftop peninsula between Barnes Bay and Meads Bay at Four Seasons Resort. Asian-inspired sushi, izakaya plates, signature cocktails, vintage rums, Cuban cigars, and live music nightly from 8pm. The most spectacular sunset views on the island.
Four Seasons Anguilla's signature fine dining restaurant, reimagined in 2025 by Farouki Farouki. Executive Chef Manu Calderon's menu is rooted in the island: Crayfish Rockefeller, Signature Salt Ceviche, Spiny Lobster, 24oz Cowboy Steak, King Conch Salad, and Caribbean Curry with local provisions and roti. Blufftop views of Meads Bay and Barnes Bay. 18% service charge + 2% environmental fee.
One of Anguilla's most celebrated fine dining destinations on Meads Bay. Chef-owner Alain Laurent's French-Caribbean cuisine: lobster fricassee, crayfish grille, seared tuna loin, filet mignon, calamari risotto, and the legendary steak tartare prepared tableside. Only 35 seats -- reservations essential. Martha Stewart's favourite in all the Caribbean. Wed-Sun lunch and dinner.
Anguilla most acclaimed dining since 2007. Chef Carrie Bogar's Cuisine of the Sun in a magical treehouse above Sandy Ground. Moroccan shrimp cigars, grilled lobster, rack of lamb, vanilla-cured duck, and an award-winning wine list. Meze lounge with live music downstairs nightly.
Meads Bay's beloved casual beach restaurant from Bob and Chef Melinda Blanchard. Signature fried chicken, street tacos with homemade corn tortillas, big bowls, salads, sandwiches, burgers, fruit smoothies, rum punch, and fresh-made desserts -- all at the sand's edge. Beach chairs $5/day. Rewards Program. Mon-Sat 11:30am-8pm.
Island Harbour's legendary beach bar right on the sand next to the wharf. Owner Warren "Mutt" Webster, a lifelong fisherman, brings the daily catch to the grill. Famous for grilled lobster ($58 served with 2 sides), award-winning Falcon Rum Punch made with 9 liquors, fish bits, and seafood pastas. Cocktails and Dreamz. Open Tue-Sun 12pm-9pm.
Malliouhana's iconic cliffside lounge and bar, voted one of the Top 10 International Hotel Bars by Food and Wine 2025. Vaulted ceilings, candle-filled birdcages, Anguilla's famed Haitian art collection, and panoramic views of Meads Bay. Colourful shareable plates, handcrafted cocktails, craft beers, and live music make every sunset a celebration.
Use the map to see where dining spots are located before planning your beach day, ferry arrival, or evening out.
Anguilla's dining spreads across a few distinct pockets of the island, each with its own price range and vibe.
A laid-back strip right on the water, mixing beach bars, casual grills, and a few standout dinner spots. It's usually the busiest area for evening atmosphere and live entertainment.
Home to several upscale resort restaurants with sunset views over one of Anguilla's most photographed beaches. Expect higher prices and a reservation-first culture, especially at dinner.
Anguilla's longest stretch of beach is lined with relaxed beach bars serving grilled seafood, ribs, and rum punch — a good daytime lunch stop between snorkeling and sunbathing.
Away from the beachfront, these areas have everyday local eateries, bakeries, and snack bars that tend to be more affordable than beachfront dining.
Popular restaurants and beach bars can book up quickly, especially during high season, weekends, holidays, and sunset dinner hours.
Quick answers about reservations, pricing, tipping, dress code, and payment before you pick a spot from the directory above.
Anguilla dining tip
Book ahead for popular dinner spots in high season — many of the best-known restaurants are small and fill up fast.
For casual beach bars and local spots, you can usually walk in. For sought-after dinner restaurants — especially in Meads Bay and other resort areas — book ahead during high season (December through April), weekends, and holidays, since tables can fill up fast.
Expect roughly $ for casual local eateries and snack bars, $$ for mid-range restaurants and beach bars, and $$$ for resort dining and higher-end seafood spots. Use the price filter above to narrow the directory to your budget.
Many restaurants add a service charge (commonly around 10-15%) directly to the bill — check before tipping again on top. If no service charge is listed, tipping 10-15% for good service is standard practice.
Daytime and beach bar dress is casual — swimwear with a cover-up is fine. For evening dinner at resort restaurants, smart-casual (collared shirts, no swimwear or bare feet) is the general expectation. Check the dress code page for terminal and venue-specific guidance.
Most restaurants offer at least a few vegetarian dishes, and seafood-forward menus are common island-wide. Dedicated vegan menus are less common outside a handful of spots, so it's worth calling ahead if you have specific dietary needs.
Most established restaurants and resort dining rooms accept major cards. Smaller beach bars and local snack spots may be cash-only or card-with-minimum, so it's safe to carry some cash (USD is widely accepted) as a backup.
Planning a full evening out?
Pair your dinner reservation with the weekly events schedule to see what live music or entertainment is on nearby.
See events & nightlife