From barefoot beach shacks to elegant dining rooms, discover the best places to eat and drink across Anguilla.
Always confirm opening hours, reservations, and seasonal schedules directly with the restaurant.
A highlighted restaurant or bar from your guide, useful for visitors who want a quick recommendation before browsing the full list.
A beloved beachfront restaurant at Frangipani Beach Resort on Meads Bay, open since 1996. Known for fresh local seafood, creative Caribbean cuisine, tropical cocktails, and relaxed all-day dining from breakfast through dinner. Open November through August.
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A beloved beachfront restaurant at Frangipani Beach Resort on Meads Bay, open since 1996. Known for fresh local seafood, creative Caribbean cuisine, tropical cocktails, and relaxed all-day dining from breakfast through dinner. Open November through August.
Anguilla most treasured natural wonder. A tiny solar-powered cay off Sandy Ground with the Caribbean best beach bar and restaurant. Fresh-caught lobster, crayfish, grilled seafood, the famous Jo Jo Rum Punch, and toes in the sand. Open November through August.
Beachfront Mediterranean dining on Shoal Bay West from the award-winning team behind Veya and SandBar. Chef Carrie Bogar blends Mediterranean soul with fresh local Caribbean ingredients, house-made pastas, artisan breads, and a 300-bottle wine cellar.
Iconic Sandy Ground beachfront bar and restaurant known for authentic Mexican food, beach games, sports screens, DJs, live bands, late night energy, and the famous One Love boat bar setting.
Tiny private coral cay in Island Harbour bay, only accessible by a short ferry from the dock. Known for grilled lobster, crayfish, chicken with Sandra secret sauce, snorkeling, beach volleyball, and Sunday live reggae. Family owned by the Wallace family since 1985.
Beachfront dining on Meads Bay with Caribbean cuisine, fresh seafood, pizza, pasta, grilled mains, tropical cocktails, and the signature Rumzie.
A celebrated hilltop restaurant on Back Street, South Hill, serving authentic Caribbean seafood, conch, crayfish, lobster, tacos, pasta, and bold island flavors with stunning views over Sandy Ground. Chef-owner Vincia Hughes brings over 35 years of culinary experience.
Beloved beachfront BBQ and seafood shack on Rendezvous Bay near Anguilla Great House. Known for freshly grilled chicken, ribs, snapper, lobster by request, Garvey Awesome Sauce, reggae music, beach chairs, and relaxed toes in the sand island vibes.
Anguilla best-kept secret since 2017. A beloved French restaurant in Island Harbour serving classic French cuisine, escargot, slow-braised lamb shank, duck confit, beef bourguignon, oven-fired pizzas, Angus beef burgers, and a curated French wine list. Dinner only, Monday to Saturday.
View DetailsUse the map to see where dining spots are located before planning your beach day, ferry arrival, or evening out.
Popular restaurants and beach bars can book up quickly, especially during high season, weekends, holidays, and sunset dinner hours.
