Straw Hat Restaurant
Caribbean, Seafood, International, American, Breakfast, Lunch, Dinner, Vegan Options, Vegetarian Options
$$$
Frangipani Beach Resort, Meads Bay, West End, Anguilla
Closed Now
Hours not listed
+1 264-497-8300
Resort casual / beach casual
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About Straw Hat Restaurant
Straw Hat Restaurant has been enchanting visitors to Anguilla since 1996 from its stunning beachfront location at Frangipani Beach Resort on Meads Bay. Conde Nast Traveler named Straw Hat one of the 50 Hot New Restaurants of the World. The restaurant sources fresh local ingredients from island farmers and fishermen whenever possible, including fresh Island Harbour eggs and hand-caught lobster and crayfish. The menu features something for everyone across breakfast, lunch, a late afternoon menu served 3:00pm to 5:30pm, dinner, dessert, and a dedicated kids menu. Breakfast highlights include the Lobster Johnny Cake Benedict with local Anguilla lobster and pesto hollandaise, the Meads Bay Seafood Frittata with shrimp and local lobster, fresh smoothies, and eggs any style. Lunch features salads, sandwiches, burgers, small plates including the Big Eye Tuna Flatbread and Caribbean Fish Tacos, and large plates including Straw Hat Seafood Pasta and Curried Goat. The late afternoon menu runs from 3:00pm to 5:30pm with snacks, salads, burgers, and the fish sandwich. Dinner highlights include the Ahi Tuna Tartar, Conch Potstickers, Curry Goat Empanadas, Grilled Local Crayfish at $65, Grilled Anguillian Lobster at approximately 2 lbs for $60, Seared Tuna, the New York Strip Certified Angus Beef at $47, and Vegan Pumpkin Curry Dumplings. The cocktail menu confirmed from the official November 2025 PDF includes Straw Hat Signatures such as Ti Punch, Rum Punch, Meads Bay Breeze, Island Passion, Kool Me Off, and Titos and Ting, as well as frozen cocktails, mojitos, margaritas, martinis, and a full beer selection with Heineken draught. A 15% service charge is added to all checks per official menu pages. VISA, MasterCard, AMEX and Apple Pay are accepted. Open November through August. Closed September and October. Reservations recommended for dinner via strawhat.com/reservations/ or rsvp@strawhat.com or +1 264-497-8300. Private events including weddings, rehearsal dinners, birthday parties, and corporate events are hosted on the Meads Bay beachfront.
The Vibe
beachfront, meads_bay, oceanfront, resort, hotel, open_air, feet_in_the_sand, resort_dining, casual, upscale, elegant, romantic, lively, relaxed, local, authentic, family_friendly, kid_friendly, group_friendly, date_night, special_occasion, breakfast, brunch, lunch, dinner, beach_lunch, sunset, sunset_drinks, seafood, caribbean, caribbean_food, local_food, international, fusion, lobster, fish, conch, burgers, cocktails, craft_cocktails, rum_punch, wine, events, wedding_friendly, private_dining, reservations, walk_ins, beach_chairs, moderate, premium, vegetarian_options, vegan_options
Known For
Lobster Johnny Cake Benedict, Meads Bay Seafood Frittata, Big Eye Tuna Flatbread, Straw Hat Spring Rolls, Ahi Tuna Tartar, Conch Potstickers, Curry Goat Empanadas, Grilled Local Crayfish, Grilled Anguillian Lobster, Seared Tuna, Steamed Fillet of Red Snapper, Straw Hat Seafood Pasta, Curried Goat, Caribbean Cajun Roasted Chicken, Straw Hat Burger, Sweet Plantain Bread Pudding, Molten Chocolate Cake, Caribbean Fish Tacos, Tuna Poke Bowl, Vegan Pumpkin Curry Dumplings, Straw Hat Ti Punch, Straw Hat Rum Punch, Meads Bay Breeze, Island Passion, Miami Vice, Mojito, Classic Margarita, Premium Margarita, Espresso Martini, BBC Frozen, Aperol Spritz, Pain Killer, Dark and Stormy, Anguilla Iced Tea, Wine List, Sunrise Smoothies, Heineken Draught, American, Vegan Options, Vegetarian Options
Ideal For
Quick Facts
Cuisine
Caribbean, Seafood, International, American, Breakfast, Lunch, Dinner, Vegan Options, Vegetarian Options
Dining Style
beachfront, meads_bay, oceanfront, resort, hotel, open_air, feet_in_the_sand, resort_dining, casual, upscale, elegant, romantic, lively, relaxed, local, authentic, family_friendly, kid_friendly, group_friendly, date_night, special_occasion, breakfast, brunch, lunch, dinner, beach_lunch, sunset, sunset_drinks, seafood, caribbean, caribbean_food, local_food, international, fusion, lobster, fish, conch, burgers, cocktails, craft_cocktails, rum_punch, wine, events, wedding_friendly, private_dining, reservations, walk_ins, beach_chairs, moderate, premium, vegetarian_options, vegan_options
Price Level
$$$
Parking
Located at Frangipani Beach Resort on Meads Bay. Resort and beach parking available. Confirm details directly with the restaurant before visiting, especially on busy evenings.
Beach Access
Yes
Takeout
Not listed
Accessibility
Not listed
Outdoor Seating
Yes
Pet Friendly
Not listed
Local notes
Dining Tips
A few quick details to help your visit feel smooth.
Reservations
Reservations recommended, especially for dinner. Official site lists reservation page at strawhat.com/reservations/ and email rsvp@strawhat.com. Phone reservations at +1 264-497-8300. Confirm current availability before visiting.
Best Timing
Dinner service and weekends can be busy. Reservations are strongly recommended for dinner. Lunch and late afternoon are popular on beach days. The restaurant is open November through August only.
Dress Code
Resort casual / beach casual
Service Note
A 15% service charge is confirmed on all checks per official menu pages. Confirm current gratuity policy directly before visiting.
Popular Dishes
Lobster Johnny Cake Benedict
Beachfront resort dining on Meads Bay since 1996. Fresh local seafood, grilled lobster, crayfish, creative Caribbean cuisine, tropical cocktails, kids menu, and private events. Open November through August.
Meads Bay Seafood Frittata
Beachfront resort dining on Meads Bay since 1996. Fresh local seafood, grilled lobster, crayfish, creative Caribbean cuisine, tropical cocktails, kids menu, and private events. Open November through August.
Big Eye Tuna Flatbread
Beachfront resort dining on Meads Bay since 1996. Fresh local seafood, grilled lobster, crayfish, creative Caribbean cuisine, tropical cocktails, kids menu, and private events. Open November through August.
Explore the Menu
Fruit Plate
Fresh fruit with mint honey yogurt.
Seasonal Berry Parfait
Mixed berries with house-made granola and Greek non-fat yogurt.
Old Fashioned Oatmeal
Oatmeal with golden raisins, brown sugar, and cinnamon.
New York Bagel and Philly Cream Cheese
Selection of bagels from the Bronx. Choose plain, everything, or cinnamon raisin.
Buttermilk Pancakes
Buttermilk pancakes with choice of bacon, sausage, or ham.
French Toast
Thick cut Texas toast with choice of bacon, sausage, or ham.
Bagel and Lox
Choice of plain, cinnamon raisin, or everything bagel with house cured smoked salmon, red onions, capers, island tomatoes, and cream cheese.
Island Avocado and Egg Toast
Whole grain toast with mashed Caribbean avocado, island tomato, egg any style, and hot sauce. With house-cured smoked salmon available at $26.
Lobster Johnny Cake Benedict
Poached eggs on traditional island Johnny Cakes with local Anguilla lobster, spinach, and pesto hollandaise sauce, served with a mixed green salad.
Farmers Frittata
Fresh local island farmed vegetables, pesto, and feta cheese, served with crispy hash browns.
Meads Bay Seafood Frittata
Shrimp, local Anguilla lobster, and fish with onions, peppers, Swiss cheese, island tomatoes, and crispy hash browns.
Two Eggs Any Style
Two eggs any style served with bacon, sausage, or ham, crispy hash browns, and choice of white, wheat, or rye toast.
Straw Hat Egg Sandwich
Two eggs any style with choice of bacon, sausage, or ham on a Portuguese roll with cheese.
Create Your Own Omelet
Omelet with crispy hash browns and any two items from the choice list. Additional $2 per extra item. Served with choice of toast. Choice items: tomatoes, onions, peppers, mushrooms, bacon, sausage, ham, American, Swiss, feta, or cheddar cheese.
Sunrise Smoothies
Selection of smoothies including Banana and Oat, The Anguilla Sunrise (coconut water, mango, orange juice), Meads Bay Wake-Up (iced coffee, banana), The Kiwi Cay, Kick-Start (spinach, pineapple), Hit The Beach (oats, blueberries, ginger), and Rainbow Island (mango, pineapple, blueberries). Protein powder add-on available.
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