Restaurant
$$$
Four Seasons Resort and Residences Anguilla, West End Village, Anguilla
Opens at 7:00 AM
Breakfast • 7:00 AM - 11:30 AM
+1 264-497-7000
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Four Seasons Anguilla's signature fine dining restaurant, reimagined in 2025 by Farouki Farouki. Executive Chef Manu Calderon's menu is rooted in the island: Crayfish Rockefeller, Signature Salt Ceviche, Spiny Lobster, 24oz Cowboy Steak, King Conch Salad, and Caribbean Curry with local provisions and roti. Blufftop views of Meads Bay and Barnes Bay. 18% service charge + 2% environmental fee.
Beachfront
Four Seasons Anguilla's signature fine dining restaurant, reimagined in 2025 by Farouki Farouki. Executive Chef Manu Calderon's menu is rooted in the island: Crayfish Rockefeller, Signature Salt Ceviche, Spiny Lobster, 24oz Cowboy Steak, King Conch Salad, and Caribbean Curry with local provisions and roti. Blufftop views of Meads Bay and Barnes Bay. 18% service charge + 2% environmental fee.
Cuisine
Restaurant
Dining Style
Beachfront
Price Level
$$$
Parking
Parking info not listed
Beach Access
Yes
Takeout
Not listed
Accessibility
Not listed
Outdoor Seating
Yes
Pet Friendly
Not listed
All prices USD from official Salt Restaurant dinner menu (fourseasons.com/anguilla/dining/menus/salt-dinner/, fetched June 2026). 18% service charge and 2% environmental fee added to all bills. Menu subject to change. Allergen codes: (G)=gluten (N)=nut (D)=dairy (SF)=shellfish (PB)=plant based.
Lemongrass, curried coconut foam, toasted pepitas, moringa leaf. Plant-based.
All prices USD from official Salt Restaurant dinner menu (fourseasons.com/anguilla/dining/menus/salt-dinner/, fetched June 2026). 18% service charge and 2% environmental fee added to all bills. Menu subject to change. Allergen codes: (G)=gluten (N)=nut (D)=dairy (SF)=shellfish (PB)=plant based.
Vintys mystery vegetable and fruit box, greens, shaved coconut, sea grape vinaigrette. Plant-based. Features produce from local Anguillian farmer Vinty.
All prices USD from official Salt Restaurant dinner menu (fourseasons.com/anguilla/dining/menus/salt-dinner/, fetched June 2026). 18% service charge and 2% environmental fee added to all bills. Menu subject to change. Allergen codes: (G)=gluten (N)=nut (D)=dairy (SF)=shellfish (PB)=plant based.
Labneh, cucumber, pepitas, pumpkin, beetroots, raisins, green apple, corn, sherry palm vinaigrette. Contains dairy.
All prices USD from official Salt Restaurant dinner menu (fourseasons.com/anguilla/dining/menus/salt-dinner/, fetched June 2026). 18% service charge and 2% environmental fee added to all bills. Menu subject to change. Allergen codes: (G)=gluten (N)=nut (D)=dairy (SF)=shellfish (PB)=plant based.
Seaweed vinaigrette, amarillo pepper, fine herbs. Gluten-free and dairy-free.
All prices USD from official Salt Restaurant dinner menu (fourseasons.com/anguilla/dining/menus/salt-dinner/, fetched June 2026). 18% service charge and 2% environmental fee added to all bills. Menu subject to change. Allergen codes: (G)=gluten (N)=nut (D)=dairy (SF)=shellfish (PB)=plant based.
Signature slaw, grilled lemon. Contains shellfish and dairy.
All prices USD from official Salt Restaurant dinner menu (fourseasons.com/anguilla/dining/menus/salt-dinner/, fetched June 2026). 18% service charge and 2% environmental fee added to all bills. Menu subject to change. Allergen codes: (G)=gluten (N)=nut (D)=dairy (SF)=shellfish (PB)=plant based.
Mango, pumpkin seed spread, tamarind gel, peppers, lime, corn chip. Contains shellfish.
All prices USD from official Salt Restaurant dinner menu (fourseasons.com/anguilla/dining/menus/salt-dinner/, fetched June 2026). 18% service charge and 2% environmental fee added to all bills. Menu subject to change. Allergen codes: (G)=gluten (N)=nut (D)=dairy (SF)=shellfish (PB)=plant based.
Salt and lime cured local catch, scotch bonnet kut. Gluten-free.
Spice level: mild
All prices USD from official Salt Restaurant dinner menu (fourseasons.com/anguilla/dining/menus/salt-dinner/, fetched June 2026). 18% service charge and 2% environmental fee added to all bills. Menu subject to change. Allergen codes: (G)=gluten (N)=nut (D)=dairy (SF)=shellfish (PB)=plant based.
Pigeon peas, spicy mango coulis, parmesan, moringa sauce. Contains gluten and dairy.
Spice level: mild
All prices USD from official Salt Restaurant dinner menu (fourseasons.com/anguilla/dining/menus/salt-dinner/, fetched June 2026). 18% service charge and 2% environmental fee added to all bills. Menu subject to change. Allergen codes: (G)=gluten (N)=nut (D)=dairy (SF)=shellfish (PB)=plant based.
Local lobster, fish roe. Contains shellfish.
All prices USD from official Salt Restaurant dinner menu (fourseasons.com/anguilla/dining/menus/salt-dinner/, fetched June 2026). 18% service charge and 2% environmental fee added to all bills. Menu subject to change. Allergen codes: (G)=gluten (N)=nut (D)=dairy (SF)=shellfish (PB)=plant based.
Hibiscus, lime, local hot sauce. Contains shellfish.
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