Caribbean, Contemporary, Seafood, American, International
$$$
Four Seasons Resort and Residences Anguilla, West End Village, Anguilla
Closed Now
Hours not listed
+1 264-497-7000
Elegant resort / smart casual to formal
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Salt Restaurant is the signature dining destination at Four Seasons Resort and Residences Anguilla, positioned on a dramatic blufftop promontory between Meads Bay and Barnes Bay. Reimagined and reopened in late 2025 by celebrated design studio Farouki Farouki, the 105-seat, 4,500-square-foot venue blends contemporary sophistication with Caribbean character. Custom furnishings in rusty neutrals inspired by Anguilla's coastal rock, textural plaster, teak accents, and layered lighting create a space that is bright and airy at breakfast, intimate and elegant at dinner. A chef's table anchors the dining room for private tastings and celebrations. Executive Chef Manu Calderon guides the menu daily around what the island provides: freshly caught seafood, warm spice, bright citrus, and restrained smoke. The dinner menu opens with starters including the Signature Salt Ceviche, Crayfish Rockefeller, Charred Avocado with local lobster, King Conch Salad, Oxtail Croquettes, Oysters with hibiscus, and a plant-based selection from local farmer Vinty's mystery box. Mains showcase Spiny Lobster (grilled or creole), a Caribbean Curry with local provisions and roti skin, Frutti de Anguilla house-made pasta, Half Chicken with jerk glaze and plantain, a 12oz Pork Chop with tamarind rum glaze, NY Striploin, 16oz Rib Eye, and the signature 24oz Cowboy Steak with dry jerk rub at $135. Sides are all $12 with creative choices including jerk cauliflower, yucca fries, fried polenta with moringa salt, and fresh seaside veggies. Forbes Travel Guide Five-Star. 2 Michelin Keys. 18% service charge and 2% environmental fee on all bills. Breakfast daily 7am-11:30am. Dinner daily 6pm-9:30pm. Reservations: (264) 497-7080 or fourseasons.com/anguilla. Open to hotel guests and the local Anguilla community.
meads_bay, west_end, cliffside, ocean_view, waterfront, resort, hotel, elegant, romantic, upscale, fine_dining, luxury, quiet, relaxed, date_night, special_occasion, dinner, breakfast, sunset, sunset_drinks, seafood, caribbean, caribbean_food, local_food, international, fusion, lobster, crayfish, conch, fish, cocktails, craft_cocktails, wine, reservations, private_dining, events, wedding_friendly, vegetarian_options, vegan_options, gluten_free_options
Crayfish Rockefeller -- signature slaw grilled lemon, Signature Salt Ceviche -- salt and lime cured local catch scotch bonnet, Spiny Lobster -- grilled or creole slaw drawn butter rice and peas plantains, 24oz Cowboy Steak -- dry spicy jerk rub scallop potato local Bajan cherry sauce, King Conch Salad -- mango pumpkin seed spread tamarind gel peppers lime corn chip, Frutti de Anguilla -- house made pasta lobster shrimp mahi mahi pomodoro, Oxtail Croquettes -- pigeon peas spicy mango coulis parmesan moringa sauce, Charred Avocado -- local lobster fish roe, Caribbean Curry plant-based -- coconut curry local provisions lentils roti skin mango chutney, Cocktails from Salt bar and Sunset Lounge adjacent, Wine selection, Signature cocktails, Contemporary, American
Cuisine
Caribbean, Contemporary, Seafood, American, International
Dining Style
meads_bay, west_end, cliffside, ocean_view, waterfront, resort, hotel, elegant, romantic, upscale, fine_dining, luxury, quiet, relaxed, date_night, special_occasion, dinner, breakfast, sunset, sunset_drinks, seafood, caribbean, caribbean_food, local_food, international, fusion, lobster, crayfish, conch, fish, cocktails, craft_cocktails, wine, reservations, private_dining, events, wedding_friendly, vegetarian_options, vegan_options, gluten_free_options
Price Level
$$$
Parking
At Four Seasons Resort and Residences Anguilla, West End Village. Blufftop location on the promontory between Meads Bay and Barnes Bay. Resort and valet parking available.
Beach Access
Yes
Takeout
Not listed
Accessibility
Not listed
Outdoor Seating
Yes
Pet Friendly
Not listed
Local notes
A few quick details to help your visit feel smooth.
Reservations
Reservations strongly recommended. Call (264) 497-7080 or book at fourseasons.com/anguilla. Open to hotel guests and the local Anguilla community. Chef's table available for private tastings and celebrations -- contact the resort directly.
Best Timing
Peak season November through April is the busiest. Reservations essential year-round. Tables with sunset views are especially popular -- reserve in advance and arrive before 6pm to experience the sunset.
Dress Code
Elegant resort / smart casual to formal
Service Note
18% service charge and 2% environmental fee are applied to your bill per the official Salt dinner menu page. All prices in USD.
Four Seasons Anguilla's reimagined signature restaurant, reopened 2025. Chef Manu Calderon's Caribbean fine dining: Crayfish Rockefeller, Signature Salt Ceviche, Spiny Lobster, 24oz Cowboy Steak, Frutti de Anguilla pasta. Forbes Five-Star. 2 Michelin Keys. Dinner 6pm-9:30pm.
Four Seasons Anguilla's reimagined signature restaurant, reopened 2025. Chef Manu Calderon's Caribbean fine dining: Crayfish Rockefeller, Signature Salt Ceviche, Spiny Lobster, 24oz Cowboy Steak, Frutti de Anguilla pasta. Forbes Five-Star. 2 Michelin Keys. Dinner 6pm-9:30pm.
Four Seasons Anguilla's reimagined signature restaurant, reopened 2025. Chef Manu Calderon's Caribbean fine dining: Crayfish Rockefeller, Signature Salt Ceviche, Spiny Lobster, 24oz Cowboy Steak, Frutti de Anguilla pasta. Forbes Five-Star. 2 Michelin Keys. Dinner 6pm-9:30pm.
Lemongrass, curried coconut foam, toasted pepitas, moringa leaf. Plant-based.
Vintys mystery vegetable and fruit box, greens, shaved coconut, sea grape vinaigrette. Plant-based. Features produce from local Anguillian farmer Vinty.
Labneh, cucumber, pepitas, pumpkin, beetroots, raisins, green apple, corn, sherry palm vinaigrette. Contains dairy.
Seaweed vinaigrette, amarillo pepper, fine herbs. Gluten-free and dairy-free.
Signature slaw, grilled lemon. Contains shellfish and dairy.
Mango, pumpkin seed spread, tamarind gel, peppers, lime, corn chip. Contains shellfish.
Salt and lime cured local catch, scotch bonnet kut. Gluten-free.
Spice level: mild
Pigeon peas, spicy mango coulis, parmesan, moringa sauce. Contains gluten and dairy.
Spice level: mild
Local lobster, fish roe. Contains shellfish.
Hibiscus, lime, local hot sauce. Contains shellfish.
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