Caribbean, American, Seafood, BBQ, International
$$$
Maundays Bay, Belmond Cap Juluca, West End, Anguilla
Open Now
Lunch • 11:00 AM - 6:00 PM
+1 264-497-6666
Beach casual / barefoot welcome
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The Cap Shack is the signature casual beach bar at Belmond Cap Juluca, set directly on the western edge of Maundays Bay -- the only restaurant on the entire mile-long beach. The venue features driftwood tables, egg-style lounge chairs, a pastel-toned vintage food truck, and a relaxed open-air deck with views stretching to St. Martin in the distance. The Cap Shack is described by Belmond as a toes-in-the-sand barefoot luxury experience and by anguilla-beaches.com as the ultimate blend of barefoot luxury. Open to both resort guests and non-guests, Monday to Saturday 11am to 6pm. The food menu covers To Share starters (Coconut Shrimp $21, Tropical Caesar $17, Seafood Tostada $23, Swordfish Empanadas $19), Island Market Salads and Bowls (Tuna Poke Bowl $27, Island Bowl $23, Butternut Nachos $19, Arepas del Campo $21), In Between Buns (Sandy Ground Roll lobster roll $31, The Valley Burger $24, Blackened Mahi Tacos $24, Shack Fish Sandwich $27, BBQ Pulled Tuna Burger $21, Crispy Fried Wings $19), Scale to Tail grilled section (Spiny Lobster $65, Island Harbour Crayfish $60, BBQ Glazed Spare Ribs $29, Whole Baby Chicken $29, Daily Catch $32, Crispy Fried Fish Wing $19), and Casa Sweet Jars desserts (El Tropical $12, Chocolate Caramel $12, Frozen Cheesecake $12, Iced Coffee $12). Sides: Leonis Famous Brown Coconut Rice $7, French Fries $7, Sweet Potato Fries $7, Maduros Glazed Plantains $7, Truffle and Parmesan Fries $12. The drinks menu features 9 signature cocktails, a full spirits list (Eminente rum, Clase Azul tequila, Monkey 47 gin, Grey Goose vodka), premium wine and Champagne (Perrier-Jouet, Whispering Angel, Domaine Ott), beers, soft drinks, and juices. Live Calypso and reggae music. 18% service charge added to final folio.
beachfront, oceanfront, ocean_view, beach_bar, open_air, feet_in_the_sand, casual, casual_beach, lively, fun, festive, relaxed, laidback, beachy, local, authentic, touristy, family_friendly, kid_friendly, group_friendly, date_night, special_occasion, luxury, resort, hotel, resort_dining, lunch, beach_lunch, sunset, sunset_drinks, seafood, local_food, caribbean, caribbean_food, anguillian, international, fusion, lobster, crayfish, fish, mahi, tacos, burgers, burger, bbq, barbecue, grill, cocktails, craft_cocktails, rum_punch, wine, beer, mocktails, zero_proof, live_music, live_entertainment, walk_ins, reservations, vegetarian_options, vegan_options, gluten_free_options
Spiny Lobster $65 -- Creole butter, Island Harbour Crayfish $60 -- roasted garlic and chives butter, Tuna Poke Bowl $27 -- tuna tataki sushi rice papaya edamame avocado passion fruit dressing, Blackened Mahi Mahi Tacos $24 -- shredded cabbage cilantro lime crema, BBQ Glazed Spare Ribs $29 -- old rhum BBQ sauce, Sandy Ground Roll $31 -- warm lobster roll curried mayo pico de gallo, BBQ Pulled Tuna Burger $21 -- slow-cooked tuna tail Caribbean spice tamarind BBQ sauce, Seafood Tostada $23 -- conch shrimp and octopus, Leonis Famous Brown Coconut Rice $7, Picante del Caribe -- cilantro-infused tequila mango jalapeno lime, Rosa del Sol -- vodka cranberry raspberry lemon orange blossom, Frozen Spritz -- Aperol lime OJ prosecco, Frozen Paraiso -- Eminente 3yo peanut butter liqueur pineapple coconut, El Cubano -- Eminente 3yo allspice liqueur passion fruit lime spicy bitter, Tiki Spice Rush -- Artonic Spiced falernum mango ginger beer, Old Cuban $24 -- Eminente 3yo ginger syrup mint lime prosecco, Pepino Waterz $18 -- coconut water cucumber lime mint, Virgencita (mocktail) -- black ice tea vanilla syrup lime passion fruit, American
Cuisine
Caribbean, American, Seafood, BBQ, International
Dining Style
beachfront, oceanfront, ocean_view, beach_bar, open_air, feet_in_the_sand, casual, casual_beach, lively, fun, festive, relaxed, laidback, beachy, local, authentic, touristy, family_friendly, kid_friendly, group_friendly, date_night, special_occasion, luxury, resort, hotel, resort_dining, lunch, beach_lunch, sunset, sunset_drinks, seafood, local_food, caribbean, caribbean_food, anguillian, international, fusion, lobster, crayfish, fish, mahi, tacos, burgers, burger, bbq, barbecue, grill, cocktails, craft_cocktails, rum_punch, wine, beer, mocktails, zero_proof, live_music, live_entertainment, walk_ins, reservations, vegetarian_options, vegan_options, gluten_free_options
Price Level
$$$
Parking
Directly on Maundays Bay beach at Belmond Cap Juluca, western edge of the beach. The Cap Shack is open to both resort guests and non-guests. Parking available at Belmond Cap Juluca resort.
Beach Access
Yes
Takeout
Not listed
Accessibility
Not listed
Outdoor Seating
Yes
Pet Friendly
Not listed
Local notes
A few quick details to help your visit feel smooth.
Reservations
Walk-ins welcome. No reservations required for The Cap Shack. For Cap Juluca resort dining enquiries call +1 264-497-6666 or visit belmond.com/hotels/caribbean/anguilla/cap-juluca-anguilla.
Best Timing
Peak season November through April is the busiest. The beach and Cap Shack can be busy at lunchtime on weekends. Live music afternoons draw a crowd.
Dress Code
Beach casual / barefoot welcome
Service Note
18% service charge added to final folio. Confirmed on both food and drinks sections of the official Cap Shack PDF menu.
The only restaurant directly on Maundays Bay beach at Belmond Cap Juluca. Driftwood tables, vintage food truck, barefoot luxury. Spiny lobster $65, Island Harbour crayfish $60, Tuna Poke Bowl, Blackened Mahi Tacos, BBQ Spare Ribs, 9 signature cocktails. Live Calypso and reggae. Mon-Sat 11am-6pm. 18% service charge.
The only restaurant directly on Maundays Bay beach at Belmond Cap Juluca. Driftwood tables, vintage food truck, barefoot luxury. Spiny lobster $65, Island Harbour crayfish $60, Tuna Poke Bowl, Blackened Mahi Tacos, BBQ Spare Ribs, 9 signature cocktails. Live Calypso and reggae. Mon-Sat 11am-6pm. 18% service charge.
The only restaurant directly on Maundays Bay beach at Belmond Cap Juluca. Driftwood tables, vintage food truck, barefoot luxury. Spiny lobster $65, Island Harbour crayfish $60, Tuna Poke Bowl, Blackened Mahi Tacos, BBQ Spare Ribs, 9 signature cocktails. Live Calypso and reggae. Mon-Sat 11am-6pm. 18% service charge.
Pineapple sweet chili sauce. Allergens: crustaceans, eggs.
Local twist on the classic Caesar. Add: Coconut shrimps +$11, BBQ chicken +$9. Allergens: gluten, fish, milk.
Conch, shrimp and octopus, cucumber, tomatoes, lime, avocado. Allergens: crustaceans, molluscs.
Creole roasted garlic aioli. Allergens: gluten, eggs, fish, nuts.
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