Sharky's Restaurant

Sharkys Restaurant is a popular West End dinner spot known for elevated Caribbean seafood, warm service, and a cozy open-air veranda atmosphere. Anguilla Beaches describes Sharkys as a private home turned restaurant led by Chef Lowell Hodge, formerly of Blanchards, with breezy terrace and veranda seating and a focused menu built around doing a few dishes extremely well. Public sources place the restaurant on the main road in West End, just after the turn toward Cove Bay on the left side heading west, painted in vibrant turquoises, oranges, and yellows with twinkling lights. The menu highlights include starters such as Caesar salad with eggless dressing, house salad, cinnamon spice pumpkin soup, fish carpaccio of the day, calypso mussels, curry chicken, fried calamari, coconut tuna ceviche, and Anguilla lobster cakes. Main dish highlights include lobster stir-fry served back in the lobster shell in a light Teriyaki sauce, grilled Anguillian lobster with butter sauce options, pan-seared local red snapper with rice and peas and vegetables, pepper-crusted tuna steak with sesame sauce, chicken breast with lemon rosemary sauce, jalapeno shrimp and lobster risotto, breaded spicy pork tenderloin, rack of lamb, and coconut curry shrimp with mashed potatoes. Desserts publicly highlighted include almond amaretto cake and flourless chocolate cake, with Anguilla Beaches noting these cakes are homemade and baked in house by the wife of Chef Lowell. Live music is confirmed on Sunday evenings, with Darvin Mussington named as a regular Sunday performer. Confirm current hours, reservations, live music schedule, payment methods, service charge, menu, and pricing directly before visiting.

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