Savi Beach Club

Savi Beach Club is an upscale beachfront venue on Meads Bay, West End, Anguilla. The official site describes Savi as inspired by Anguilla's hospitality, with a white-sand beach setting, celebration-focused energy, restaurant dining, beach service, boutique shopping, lounge seating, and live music. The restaurant is led by Executive Chef Dario Schiavo, with Head Sushi Chef Ossama Jouali running the open sushi kitchen and bar director Eduard Balan crafting the cocktail menu. The official copy describes the food as a fusion menu combining Italian olive oil with Japanese ponzu. The official à la carte menu includes cold starters such as Burrata, Crispy Rice, Beef Tataki, Tuna Tataki, Salmon Crudo, and Rice Paper Lobster Wrap; hot and fryer starters such as Edamame, Miso Soup, Chicken Yakitori, Savi's Parmigiana, Savi's Gyoza, Crispy Calamari, Prawn Tempura, and Mix Vegetable Tempura; salads such as Tomato Watermelon Beetroot Salad, Chef Dario's Green Salad, Hummus with Raw Vegetables, and Seaweed Salad; pasta, risotto, noodles, Roman pizza, meat dishes, fish dishes, sushi, sashimi, nigiri, maki, sides, and desserts. Savi's official site lists Bar & Lounge 11:00am–10:00pm, Restaurant 12:00pm–3:30pm and 6:00pm–8:30pm last sitting, Beach Service 11:00am–5:00pm, Boutique 12:00pm–7:00pm, and Wednesday closed. The official live music page lists Omalie 360 on Fridays 7pm–10pm, DJ Sugar on Saturdays 1pm–4pm, and Omalie 360 on Sundays 1pm–4pm. The official menu states that a 15% service charge and 13% GST are added and all prices are in USD. Confirm current hours, reservations, event schedule, and menu availability directly before visiting.

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