French, Caribbean, Contemporary, Seafood, International
$$$
Long Bay Beach, Long Bay Village, Anguilla
Opens at 12:00 PM
Lunch • 12:00 PM - 3:00 PM
Elegant resort / smart casual to formal
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Quintessence Hotel's fine dining restaurant above Long Bay Beach is one of Anguilla's most intimate and celebrated culinary destinations. Chef Dominique brings 30 years of Anguilla experience and classical French training to a menu that fuses Caribbean ingredients with European technique. The result is a menu that spans foie gras-topped burgers, fresh conch ravioli with Creole butter, rack of lamb with ginger almond crust, veal surf and turf with Anguillian crayfish, and a classic French dessert menu. The wine and champagne cellar offers curated fine French wines and champagnes. Open for lunch and dinner by reservation to hotel guests and outside visitors. 18% service charge on all bills. Located above Long Bay Beach in a meticulously crafted boutique property built stone by stone over 10 years.
beachfront, ocean_view, waterfront, resort, hotel, elegant, romantic, upscale, fine_dining, luxury, quiet, relaxed, cozy, date_night, special_occasion, dinner, lunch, sunset, sunset_drinks, seafood, caribbean, caribbean_food, international, fusion, lobster, conch, fish, wine, cocktails, craft_cocktails, reservations, private_dining, events, wedding_friendly, vegetarian_options, gluten_free_options
Tropical Q Burger with Pan-Seared Foie Gras, Local Conch Ravioli with Creole Butter Sauce and Salicorne, Ginger Almond Garlic Crusted Rack of Lamb, Veal Tenderloin Surf and Turf with Grilled Crayfish and Saint James Dark Rum Sauce, Lobster Mango Salad, Lobster Coconut Bisque, Lobster Pizza with Anguillian Lobster and Pesto, Jerk Pork Tenderloin with Puy Lentil Rice and Mango Salsa, Java Lava Molten Chocolate, Mango Creme Brulee, Island Coconut Tart, Curated wine and champagne cellar, Fine French wines, Champagne selection, French, Contemporary
Cuisine
French, Caribbean, Contemporary, Seafood, International
Dining Style
beachfront, ocean_view, waterfront, resort, hotel, elegant, romantic, upscale, fine_dining, luxury, quiet, relaxed, cozy, date_night, special_occasion, dinner, lunch, sunset, sunset_drinks, seafood, caribbean, caribbean_food, international, fusion, lobster, conch, fish, wine, cocktails, craft_cocktails, reservations, private_dining, events, wedding_friendly, vegetarian_options, gluten_free_options
Price Level
$$$
Parking
At Quintessence Hotel, above Long Bay Beach, Long Bay Village, Anguilla. Hotel parking available.
Beach Access
Yes
Takeout
Not listed
Accessibility
Not listed
Outdoor Seating
Yes
Pet Friendly
Not listed
Local notes
A few quick details to help your visit feel smooth.
Reservations
Reservations essential. Contact Quintessence Hotel directly via qhotelanguilla.com. Open to hotel guests and outside visitors by prior reservation. Julians casual dining area also available.
Best Timing
Peak season November through April. Reservations essential year-round at this intimate boutique hotel. Contact well in advance for special occasions and large parties.
Dress Code
Elegant resort / smart casual to formal
Service Note
18% service charge is added to all bills per the official Quintessence menu PDFs. All prices quoted in USD.
Exquisite French-Caribbean fine dining at Quintessence Hotel above Long Bay Beach. Chef Dominique's 30-year legacy in Anguilla. Foie gras burger, rack of lamb, conch ravioli, lobster bisque, molten chocolate Java Lava. 18% service charge. Reservations essential.
Exquisite French-Caribbean fine dining at Quintessence Hotel above Long Bay Beach. Chef Dominique's 30-year legacy in Anguilla. Foie gras burger, rack of lamb, conch ravioli, lobster bisque, molten chocolate Java Lava. 18% service charge. Reservations essential.
Exquisite French-Caribbean fine dining at Quintessence Hotel above Long Bay Beach. Chef Dominique's 30-year legacy in Anguilla. Foie gras burger, rack of lamb, conch ravioli, lobster bisque, molten chocolate Java Lava. 18% service charge. Reservations essential.
Fresh blended local tomato, cucumber, sweet pepper, red onion and garlic, served with crostini.
Veal stock and caramelized red onion topped with a crouton and covered with melted Beaufort cheese.
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