
Caribbean, Seafood, Beachfront Dining, Pizza, Pasta, Cocktails
$$$
Meads Bay, West End Village, Anguilla
Open Now
Lunch • 11:30 AM - 5:00 PM
+1 264-498-5454
Beach casual
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Live music by 1264 Island Boys at Ocean Echo. Entertainment Schedule August 31 – September 6 2026.
Ocean Echo is a family-run beachfront restaurant on Meads Bay in West End Village, Anguilla. Set directly on the sand with signature blue lounge chairs and umbrellas, it offers uninterrupted views of one of the Caribbean's most beautiful beaches. The restaurant is open daily for lunch and dinner, with the atmosphere shifting from a lively beach scene by day to sophisticated, candle-lit dining by night. Dinner service begins with a complimentary bread basket of warm Johnny cakes and fresh hot buns. The menu spans Caribbean-inspired starters, fresh local seafood, pizzas (including jerk chicken pizza), pasta dishes, grilled mains, salads, sandwiches, and burgers. Standout dishes include the Tuna Tataki with pickled ginger and ponzu sriracha, panko-crusted crab cakes with mango pico de gallo, Rasta Pasta (fresh veggies in olive oil or cream, with optional chicken or shrimp), grilled local crayfish with garlic butter and farmhouse potatoes, roasted rack of lamb with sweet potato puree and plantain, lobster pasta, and the lobster salad served in a conch shell. The signature Rumzie cocktail is a house rum punch with a secret tropical fruit recipe, and the bar also serves the Sunset Mango Margarita, Pomegranate Mojito, and Bahama-Mama Rum Punch. Live music features on Sunday afternoons with rotating local artists. Beach loungers are available for dining guests. Alternate contact: 264-582-0269.
oceanfront, beachy, casual, family_friendly, seaview, sunset, lively, live_music
Rumzie, Tuna Tataki, Grilled Local Crayfish, Rasta Pasta, Lobster Pasta, Jerk Chicken Pizza, Calypso Wings, Rack of Lamb, Lobster Salad, Crab Cakes, Sunset Mango Margarita, Pomegranate Mojito, Bahama-Mama Rum Punch, Pink Ting, Ocean Echo Lemonade, Rum Punch, Tropical Cocktails, Caribbean, Seafood, Beachfront Dining, Pizza, Pasta, Cocktails
Cuisine
Caribbean, Seafood, Beachfront Dining, Pizza, Pasta, Cocktails
Dining Style
oceanfront, beachy, casual, family_friendly, seaview, sunset, lively, live_music
Price Level
$$$
Parking
Parking available nearby in the Meads Bay area. Ocean Echo is one of the first establishments as you turn onto the road running behind Meads Bay.
Beach Access
Yes
Takeout
Not listed
Accessibility
Not listed
Outdoor Seating
Yes
Pet Friendly
Not listed
Local notes
A few quick details to help your visit feel smooth.
Reservations
Reservations recommended during peak season and for dinner. Walk-ins welcome depending on availability. Beach loungers available for dining guests.
Best Timing
Lunch, sunset drinks, and dinner are usually the busiest periods. Sunday afternoons draw a lively crowd for live music. Peak travel season (December through April) is especially active.
Dress Code
Beach casual
Service Note
Service charge and taxes may apply. Confirm current billing details directly with the restaurant.

Beachfront Meads Bay restaurant known for fresh seafood, pizza, pasta, grilled crayfish, rack of lamb, and the signature Rumzie cocktail. Live music Sundays.

Beachfront Meads Bay restaurant known for fresh seafood, pizza, pasta, grilled crayfish, rack of lamb, and the signature Rumzie cocktail. Live music Sundays.

Beachfront Meads Bay restaurant known for fresh seafood, pizza, pasta, grilled crayfish, rack of lamb, and the signature Rumzie cocktail. Live music Sundays.
Crispy chicken wings tossed in Ocean Echo's sweet chili sauce, served with creamy blue cheese dip and crudités.
Crispy fried calamari, a perennial beach-lunch starter.
House seafood chowder served with garlic bread.
Island-style Caesar salad.
Local tomatoes and buffalo mozzarella drizzled with house-made pesto and a balsamic reduction.
Sushi-grade tuna, thickly sliced, topped with pickled ginger, a seaweed salad, and a drizzle of ponzu sriracha.
Panko-encrusted crab cakes topped with mango pico de gallo.
Lobster spring rolls with dipping sauce.
Lobster salad served in a conch shell.
Fried conch fritters with island-style dipping sauce.
Chicken dumplings with Caribbean curry flavors.
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