International, Caribbean-Inspired, Seafood, Global Cuisine, Fine Dining, Wine, Dessert
$$$
Meads Bay, West End Village, Anguilla
Opens at 6:30 PM
Dinner • 6:30 PM - 9:30 PM
+1 264-497-6100
Casual dress / casual elegant
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Blanchards Restaurant is one of Anguilla’s most established dinner restaurants, located on Meads Bay in West End Village. The restaurant is separate from the casual Blanchards Beach Shack next door and focuses on casual-elegant dinner service in an open-air tropical garden setting with the sea steps beyond. Blanchards describes its food as bold, globally influenced, and welcoming rather than fussy. OpenTable lists the restaurant as International cuisine, $50 and over, casual elegant, with Melinda Blanchard as executive chef. Dinner is served Monday through Saturday, with Sunday closed. The official menu includes small plates such as Savory Zucchini Bread, Lemon Hummus, Homemade Herbed Ricotta, Spanish Dates, Plantain Chips, Tahini-Lemon Quinoa Salad, Vegetable Curry Bowl, Parmesan Patatas Bravas, Tuna Poke Crisps, Grilled Mahi Sliders, Red Thai Curry Mussels, Hamachi Crudo, Lobster & Shrimp Cakes, Jerk Chicken, Crispy Braised Pork Shank, Char Siu Ribs, and Gnocchi Bolognese. Signature plates include Salmon Provençal, Pan-Seared Tenderloin of Beef, Cauliflower Steak, Caribbean Sampler, Moroccan Fish Tagine, Citrus Chicken Scaloppine, Grilled Anguilla Crayfish, and Sesame-Crusted Grouper. Desserts include Warm Croissant Bread Pudding, Creamy Caramel Cheesecake Flan, Chocolate Trifle, Ultimate Carrot Cake, Cracked Coconut, Gelato, Sorbet, and Vegan Gelato. The official menu notes an award-winning wine list with 300+ selections. Restaurant phone: +1 264-497-6100. Beach Shack phone: +1 264-498-6100. Confirm current hours, menu, prices, and seasonal calendar directly before visiting.
beachfront, meads_bay, garden, open_air, upscale, fine_dining, romantic, family_friendly, ocean_view, dinner, cocktails, wine, seafood, international, caribbean_food, special_occasion, date_night, private_dining
Savory Zucchini Bread, Lemon Hummus, Spanish Dates, Tahini-Lemon Quinoa Salad, Vegetable Curry Bowl, Tuna Poke Crisps, Red Thai Curry Mussels, Lobster & Shrimp Cakes, Jerk Chicken, Crispy Braised Pork Shank, Salmon Provençal, Pan-Seared Tenderloin of Beef, Caribbean Sampler, Grilled Anguilla Crayfish, Sesame-Crusted Grouper, Cracked Coconut, Ultimate Carrot Cake, Full Bar, Beer, Caribbean-Inspired, Global Cuisine, Fine Dining, Dessert
Cuisine
International, Caribbean-Inspired, Seafood, Global Cuisine, Fine Dining, Wine, Dessert
Dining Style
beachfront, meads_bay, garden, open_air, upscale, fine_dining, romantic, family_friendly, ocean_view, dinner, cocktails, wine, seafood, international, caribbean_food, special_occasion, date_night, private_dining
Price Level
$$$
Parking
OpenTable lists parking as Private Lot. Blanchards is located on Meads Bay near the road behind the beach and next to the Beach Shack.
Beach Access
Yes
Takeout
Not listed
Accessibility
Not listed
Outdoor Seating
Yes
Pet Friendly
Not listed
Local notes
A few quick details to help your visit feel smooth.
Reservations
Reservations recommended for dinner, peak season, and special occasions. Blanchards accepts reservation requests at least 24 hours in advance. For same-night tables, call the restaurant directly at +1 264-497-6100. Walk-ins are welcome depending on availability, and the patio/bar area does not require reservations.
Best Timing
Dinner service, peak travel season, holidays, and special occasions are usually the busiest times. Reservations are strongly recommended for dinner and larger groups.
Dress Code
Casual dress / casual elegant
Service Note
Taxes, service charge, and gratuity policies may vary. Confirm current billing details directly with the restaurant.
Casual-elegant Meads Bay dinner restaurant known for bold global flavors, tropical garden dining, seafood, signature plates, desserts, and an award-winning wine list.
Casual-elegant Meads Bay dinner restaurant known for bold global flavors, tropical garden dining, seafood, signature plates, desserts, and an award-winning wine list.
Casual-elegant Meads Bay dinner restaurant known for bold global flavors, tropical garden dining, seafood, signature plates, desserts, and an award-winning wine list.
Savory zucchini bread served with hot honey butter and tomato-mango jam.
Lemon hummus with roasted bell peppers and warm naan.
Homemade herbed ricotta with warm honey and naan crisps.
Spanish dates stuffed with almond and bacon, finished with maple crème fraîche.
Hand-sliced plantain chips with Sriracha-lime aioli.
Spice level: medium
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