Blanchards Restaurant

Blanchards Restaurant is one of Anguilla’s most established dinner restaurants, located on Meads Bay in West End Village. The restaurant is separate from the casual Blanchards Beach Shack next door and focuses on casual-elegant dinner service in an open-air tropical garden setting with the sea steps beyond. Blanchards describes its food as bold, globally influenced, and welcoming rather than fussy. OpenTable lists the restaurant as International cuisine, $50 and over, casual elegant, with Melinda Blanchard as executive chef. Dinner is served Monday through Saturday, with Sunday closed. The official menu includes small plates such as Savory Zucchini Bread, Lemon Hummus, Homemade Herbed Ricotta, Spanish Dates, Plantain Chips, Tahini-Lemon Quinoa Salad, Vegetable Curry Bowl, Parmesan Patatas Bravas, Tuna Poke Crisps, Grilled Mahi Sliders, Red Thai Curry Mussels, Hamachi Crudo, Lobster & Shrimp Cakes, Jerk Chicken, Crispy Braised Pork Shank, Char Siu Ribs, and Gnocchi Bolognese. Signature plates include Salmon Provençal, Pan-Seared Tenderloin of Beef, Cauliflower Steak, Caribbean Sampler, Moroccan Fish Tagine, Citrus Chicken Scaloppine, Grilled Anguilla Crayfish, and Sesame-Crusted Grouper. Desserts include Warm Croissant Bread Pudding, Creamy Caramel Cheesecake Flan, Chocolate Trifle, Ultimate Carrot Cake, Cracked Coconut, Gelato, Sorbet, and Vegan Gelato. The official menu notes an award-winning wine list with 300+ selections. Restaurant phone: +1 264-497-6100. Beach Shack phone: +1 264-498-6100. Confirm current hours, menu, prices, and seasonal calendar directly before visiting.

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