Anguilla’s fishing heart, where boats bob, children play, and the sea feeds the soul.
Quick facts
Best for
Scilly Cay lunch day trip, Fresh seafood dining, Authentic fishing village atmosphere
Swimming
Use caution
Snorkeling
Yes
Food nearby
Yes
Parking
Roadside / Public Parking
Family-friendly
Yes
Coast
East Coast
Vibe
Snorkeling, Family, Food Nearby
Live beach conditions based on the latest available beach data.
ℹ️Good swimming conditions with light movement in the water.
Good swimming conditions with light movement in the water.
Wave Height
0.29m
Glass calm · Ideal for kids · Offshore 1.10m
Wind Speed
13 kts
Moderate wind
Wind Direction
ESE
Wind coming from ESE (111°) · Blowing toward WNW
Status
Caution
Use caution
Last Updated
03:00 AM
Quick answer
Island Harbour is Anguilla's authentic fishing village beach - a working harbor cove on the eastern coast, home to colorful boats, fresh seafood restaurants, the legendary Scilly Cay lunch island, and the annual Festival del Mar.
Island Harbour is Anguilla's most authentic and culturally alive beach - the hub of the island's fishing community on the eastern coast, where colorful boats bob in a protected cove, fishermen tend their gear on the sand, and children jump from the pier into the clear water below. It is the place where Anguilla's maritime life is most visible and most genuine, and it is also the gateway to Scilly Cay - one of the Caribbean's most beloved dining destinations and a must-visit on any Anguilla itinerary.
The village and its beach are defined by fishing. Island Harbour has been home to generation upon generation of Anguillian fishing families, and the working harbor character is present throughout the day: boats returning with the morning catch, nets being repaired, fishermen and buyers conducting the business of the sea. The beach is a beautiful stretch of white sand with calm, clear water, lightly developed and rarely crowded, offering a refreshingly authentic alternative to the resort-dominated west end.
Scilly Cay is the main event. This tiny coral cay - just 200 square metres - sits just offshore from the pier, and a free-to-flag boat ferry (you wave from the pier, they come to you) runs across for $5 round-trip per person. The two-minute ride delivers you to an open-air restaurant run by the Wallace family that has been operating for over 35 years and is now one of the most celebrated lunch spots in the Caribbean. The menu is simple and perfect: grilled lobster, crayfish, chicken, and the sides that come with them. The rum punch is legendary. Scilly Cay is open Wednesday, Friday, and Sunday from 11am to 5pm, with live reggae music on Wednesday and Sunday afternoons. The surrounding water is excellent for snorkeling, with grass beds and reef hosting rays, turtles, colorful fish, and lobsters.
The mainland has its own dining scene worth exploring. Hibernia Restaurant and Art Gallery - one of Anguilla's oldest and most celebrated restaurants - is located near Island Harbour and serves an innovative fusion menu in a beautiful garden setting. Falcon Nest Bar & Grill brings fresh seafood with open sea views. Artisan Pizza Napoletana has developed a loyal following for its wood-fired Neapolitan pizzas. Pelican Bar, next to the wharf, is a classic local hangout - open daily until the crowd goes home, closed Thursdays.
Island Harbour is also the home of the annual Festival del Mar, held over Easter weekend - Anguilla's largest celebration of its seafaring heritage, with a seafood festival, culinary and swimming competitions, fishing tournaments, boat races, and live music that turns the harbor into the most vibrant gathering point on the island.
The Arawak Beach Club, a small boutique hotel at the western end of the bay, is particularly popular with kitesurfers and windsurfers who come for the consistent trade winds and open eastern exposure.
Located in Island Harbour, Anguilla, Island Harbour is a strong choice for travelers looking for Snorkeling, Family, and Food Nearby. Its current beach profile highlights use caution.
Free roadside parking is available along the main road through Island Harbour village and near the waterfront. The beach and pier are easily walkable from the parking areas. During Festival del Mar at Easter, the village is extremely busy and parking becomes more challenging - arrive early.
Island Harbour is Anguilla's most authentic beach - a working fishing village on the eastern coast where colorful boats bob in a protected cove, fishermen tend their catch on the sand, and children jump from the pier into the clear water below. It is less polished than the island's resort beaches, and that is entirely the point: Island Harbour offers a genuine connection to Anguilla's maritime culture that has sustained families here for generations.
The bay is calm and beautiful, with a white sand beach and clear water framed by the activity of the village. The view out from the pier takes in Scilly Cay just offshore - a tiny coral island that has become one of the most beloved lunch destinations in the entire Caribbean.
Wave from the end of the pier and the Scilly Cay boat will come for you - $5 round-trip, two minutes across the water. The tiny island is home to an open-air restaurant that has been run by the Wallace family for over 35 years, serving grilled lobster, crayfish, chicken, and the most talked-about rum punch in Anguilla. The surrounding reef is excellent for snorkeling. Bring your gear and spend the afternoon.
Scilly Cay is open Wednesday, Friday, and Sunday from 11am to 5pm. Wednesday and Sunday have live reggae music. Arrive around noon and plan to stay several hours - it is that kind of place. It is the only offshore restaurant in the Eastern Caribbean with its own helipad.
Island Harbour's mainland has some of Anguilla's most distinctive restaurants. Hibernia Restaurant and Art Gallery is one of the island's oldest and most celebrated fine dining experiences - innovative fusion cuisine in a beautiful garden setting, booking essential. Falcon Nest Bar & Grill offers fresh seafood with open sea views. Artisan Pizza Napoletana has built a devoted following for its wood-fired Neapolitan pizzas.
Pelican Bar, next to the wharf, is the most local and casual option - cold drinks, fresh fish, and the easy rhythm of a beach bar that has no interest in impressing anyone. Open daily except Thursday.
Island Harbour hosts Festival del Mar every Easter weekend - Anguilla's most vibrant celebration of its seafaring culture, with boat races, fishing tournaments, culinary competitions, a seafood festival, and live music that fills the harbour for a long weekend.
Boat charter operators at the wharf run excursions to Scrub Island (20 minutes), Prickly Pear Cays, Dog Island, and other offshore sites. The Arawak Beach Club at the western end of the bay is popular with kitesurfers and windsurfers who come for the consistent eastern trade winds.
Best for travelers looking for Scilly Cay lunch day trip, Fresh seafood dining, Authentic fishing village atmosphere, Swimming in a working harbour, Kiteboarding and windsurfing (Arawak Beach Club), Boat charters to Scrub Island, Prickly Pear, Dog Island, Festival del Mar (Easter weekend), and Family beach visits.
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Island Harbour offers calm, clear swimming in a protected cove. The bay is partially sheltered by offshore features and the water is generally gentle and clear, making it comfortable for swimmers of all levels. The beach is a working fishing harbour - be mindful of boat activity near the pier and wharf areas. Swim away from the active boat lanes. Children regularly play in the shallows and jump from the pier. There are no lifeguards on duty.
The waters around Scilly Cay and the harbour offer good snorkeling with grass beds and reef hosting rays, turtles, colorful fish, and lobsters. The best snorkeling is accessible from Scilly Cay itself, where you can explore the reef around the entire perimeter of the tiny island. Snorkeling gear can be brought from your accommodation - take it over on the Scilly Cay ferry. For guided snorkeling excursions, boat charters depart from the Island Harbour wharf to Scrub Island and other offshore sites.
Island Harbour is a generally safe and welcoming beach and fishing village. There are no lifeguards. The pier and wharf area are busy with fishing boats throughout the day - children should be supervised near the boat lanes. The Scilly Cay boat crossing is a very short, calm ride but life jackets should be worn by non-swimmers. The village road can be busy with local traffic during fishing hours in the morning.
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Scilly Cay is a tiny coral island just offshore from Island Harbour, home to a legendary open-air restaurant serving grilled lobster, crayfish, chicken, and famous rum punch. A $5 round-trip boat ferry runs from the Island Harbour pier - wave from the end of the pier and the boat will come to you. Open Wednesday, Friday, and Sunday from 11am to 5pm, with live reggae music on Wednesday and Sunday.
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Approx. 15–25 mins by taxi from Blowing Point. Taxis are always waiting at the terminal.
Approx. 10–20 mins from Clayton J. Lloyd International Airport (AXA).
Estimated fare
...
Based on published taxi zone rates for 2 passengers and standard luggage. Confirm final fare with your driver.
Free roadside parking is available along the main road through Island Harbour village and near the waterfront. The beach and pier are easily walkable from the parking areas. During Festival del Mar at Easter, the village is extremely busy and parking becomes more challenging - arrive early.
Island Harbour is on Anguilla's eastern coast, approximately 20–25 minutes by car from The Valley and the airport. From the airport, head east on Airport Road, through The Valley, and continue east on Long Path Road toward East End Village, then follow signs for Island Harbour. From Shoal Bay East, Island Harbour is a short 5–10 minute drive west. Taxis are available from the airport and all major beach areas.
Island Harbour has some of Anguilla's most distinctive dining. Scilly Cay (offshore) is the signature experience - open Wednesday, Friday, and Sunday from 11am to 5pm, serving grilled lobster, crayfish, and chicken with legendary rum punch. Arrive around noon and plan to stay several hours. Hibernia Restaurant and Art Gallery is one of Anguilla's oldest and most celebrated fine dining establishments, serving innovative fusion cuisine. Falcon Nest Bar & Grill serves fresh seafood with open sea views. Artisan Pizza Napoletana is popular for wood-fired Neapolitan pizzas. Pelican Bar on the beach next to the wharf is the most casual and local option - open daily except Thursday. Check individual restaurant hours before visiting.
Local insight
Wednesday and Sunday are the best days to visit Island Harbour, when Scilly Cay is open with live reggae music and the full lunch experience is at its most lively. Friday is also a good option for Scilly Cay without the music. Morning visits to the village let you watch the fishing boats return with the daily catch. Festival del Mar at Easter weekend is the most extraordinary time to visit - the entire island comes alive around the harbour.
Anyone who wants to experience authentic Anguillian culture and the island's seafaring heritage. Visitors who prioritize fresh seafood and unique dining experiences - Scilly Cay is among the Caribbean's most special lunch destinations. Families who want a culturally rich beach day. Kitesurfers and windsurfers staying at Arawak Beach Club. Visitors interested in boat charters to offshore cays.
Those who want a long, open beach for walking or jogging. Visitors who prefer pristine, undeveloped natural settings over active village atmospheres. Anyone expecting calm, resort-style facilities - Island Harbour is a working fishing village.
For Scilly Cay, go on a Wednesday or Sunday for the live reggae and full atmosphere - arrive around noon and plan to stay until 3 or 4pm. Wave from the pier and the boat comes to you. Check opening days before you go. For dinner, Hibernia Restaurant is one of Anguilla's most unique and enduring dining experiences - booking in advance is essential. If you are a kiteboarder or windsurfer, ask at Arawak Beach Club about current conditions.
Great spot for sunset. Remember to bring cash for the beach chairs.
Anguilla best-kept secret since 2017. A beloved French restaurant in Island Harbour serving classic French cuisine, escargot, slow-braised lamb shank, duck confit, beef bourguignon, oven-fired pizzas, Angus beef burgers, and a curated French wine list. Dinner only, Monday to Saturday.
Tiny private coral cay in Island Harbour bay, only accessible by a short ferry from the dock. Known for grilled lobster, crayfish, chicken with Sandra secret sauce, snorkeling, beach volleyball, and Sunday live reggae. Family owned by the Wallace family since 1985.
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