Fresh lobster, clear water, and pure island joy just off the coast.
Quick facts
Best for
Grilled lobster and crayfish lunch, Rum punch, Full day island escape
Swimming
Excellent
Snorkeling
Yes
Food nearby
Yes
Parking
Boat Access Only
Family-friendly
Yes
Coast
North Coast
Vibe
Snorkeling, Family, Food Nearby
Live beach conditions based on the latest available beach data.
✨Excellent swimming conditions. Water is calm and generally ideal for most beachgoers.
Excellent swimming conditions. Water is calm and generally ideal for most beachgoers.
Wave Height
0.05m
Glass calm · Ideal for kids · Offshore 1.10m
Wind Speed
13 kts
Moderate wind
Wind Direction
ESE
Wind coming from ESE (111°) · Blowing toward WNW
Status
Excellent
Great for families
Last Updated
03:00 AM
Quick answer
Scilly Cay is Anguilla's most beloved island dining destination - a tiny private coral cay off Island Harbour reached by a $5 ferry, famous for grilled lobster, crayfish, potent rum punch, and an afternoon of swimming, snorkeling, and reggae.
Scilly Cay is not just a beach - it is one of Anguilla's most beloved institutions. A tiny private coral cay just a two-minute boat ride from the Island Harbour pier, Scilly Cay has been run by the Wallace family since 1985, and in that time has become one of the Caribbean's most celebrated lunch destinations and one of Anguilla's most defining experiences. Founder Eudoxie Wallace, who passed away in 2017 after three decades at the helm, is greatly missed; today his family continues to run the island with the same warmth, simplicity, and quality that made it legendary.
The cay is tiny - just 200 square metres - and the restaurant is the only thing on it. There is no electricity on Scilly Cay, which means everything is grilled fresh over an open fire and all dining is done outdoors. No air conditioning, no pretension: just the sound of the sea, the smell of the grill, and plates of grilled lobster, crayfish, and fish arriving at your table straight from Island Harbour fishermen who deliver their catch fresh each morning.
The menu is beautifully simple: grilled lobster, grilled crayfish (indigenous to Anguilla), grilled whole snapper in foil with garlic butter, grilled half chicken in Sandra's secret sauce, brown sugar pork ribs, fresh fish, and a combo option. The rum punch is legendary - potent, tropical, and smooth, described by visitors as one of the best in the Caribbean. Entrees begin from approximately $25.
Scilly Cay is open Wednesday, Thursday, and Sunday from noon to 5pm. Live reggae music plays on Sundays, and house beats on Wednesday and Thursday. The ferry from Island Harbour pier costs $5 round-trip - wave from the dock and the boat will come to you in minutes. A $35 per person round-trip shuttle is also available from the West End. Private boats and charter vessels can dock at the 3–4 ft draft dock or land on the small sandy beach. For those who really want to arrive in style: Scilly Cay is the only offshore restaurant in the Eastern Caribbean with its own helipad.
After lunch, spend the afternoon swimming in the clear, calm water surrounding the cay. The reef around the island is one of the best snorkeling spots accessible from Island Harbour - bring your own gear, as nothing is available to rent on the cay. The waters around Scilly Cay support rays, turtles, colorful reef fish, and lobsters in the grass beds and reef structures offshore. Games, a volleyball net, and gazebos for shade are available on the cay for an unhurried afternoon.
Scilly Cay is also available for private events: weddings, celebrations, and retreats, day or night.
Located in Island Harbour, Anguilla, Scilly Cay is a strong choice for travelers looking for Snorkeling, Family, and Food Nearby. Its current beach profile highlights excellent.
There is no parking at Scilly Cay - the island is boat-access only. Park in the free roadside parking at Island Harbour village and walk to the pier. The West End shuttle service picks up from your accommodation. Private boat owners can dock at the 3–4 ft draft dock or land on the small sandy beach.
Scilly Cay is one of Anguilla's most beloved institutions - a tiny private coral cay just two minutes from the Island Harbour pier, run by the Wallace family since founder Eudoxie Wallace opened it in 1985. There is no electricity on the island, no air conditioning, and the only structure is the open-air restaurant and bar. Everything is grilled fresh over an open fire. All dining is outdoors.
What began as a simple beach bar serving seafood on grape leaves has become one of the Caribbean's most celebrated lunch destinations and a non-negotiable experience on any Anguilla visit. Today the island is run by Eudoxie's family - Alexander, Kathy, and the team - with the same hospitality and quality that made it a legend.
The menu is beautifully simple: grilled lobster and crayfish are the stars, served with garlic butter, fresh pasta salad, fruit salad, and warm garlic bread. Island Harbour's fishermen deliver the catch fresh each morning. Other options include grilled snapper in foil, chicken in Sandra's secret sauce, ribs, and the catch of the day. Vegetarian options are available. Entrees start from around $25.
The rum punch is the stuff of Anguilla legend - potent, tropical, and dangerously smooth. It costs $10. It has been described by visitors across four decades as one of the best in the Caribbean. Pace yourself.
After lunch, the afternoon at Scilly Cay belongs to you. The calm, clear water surrounding the cay is excellent for swimming and snorkeling. The reef and grass beds support rays, turtles, reef fish, and lobsters. Bring your own snorkel gear - nothing is available to rent. Gazebos provide shade, a volleyball net is set up on the beach, and the rum punch keeps coming.
The Sunday vibe, with live reggae from noon onward, is the most festive version of the Scilly Cay experience. Most guests arrive at noon and stay until the boat takes them back at 4 or 5pm.
Walk to the Island Harbour pier, wave at the island, and the Scilly Cay ferry will come for you within minutes. Round trip from the pier costs $5 per person. From the West End, a $35 round-trip shuttle runs through a local taxi partner. Private boats can use the 3–4 ft draft dock or land on the small sandy beach.
Scilly Cay is the only offshore restaurant in the Eastern Caribbean with a helipad - for those who really want to make an entrance. Contact scillycay.ai for helicopter landing details.
Best for travelers looking for Grilled lobster and crayfish lunch, Rum punch, Full day island escape, Snorkeling on the surrounding reef, Live reggae (Sundays), Family beach days, Romantic lunches, and Private events and weddings.
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The water surrounding Scilly Cay is calm, clear, and excellent for swimming. The cay is partially sheltered from the open ocean and the water is warm and inviting. Most guests spend the afternoon after lunch swimming, floating, or snorkeling around the island. The surrounding reef and grass beds are the highlight for water activities. No lifeguards are on duty.
The reef and grass beds surrounding Scilly Cay are among the best snorkeling in the Island Harbour area. Rays, sea turtles, colorful reef fish, and lobsters are all commonly seen. The water is clear and shallow enough for snorkelers of all levels. Bring your own snorkel gear - nothing is available to rent on the cay. The best snorkeling is around the rocky perimeter of the island away from the boat landing area.
Scilly Cay is a safe and well-managed private island. No lifeguards are on duty in the water. The ferry crossing is very short and calm but life jackets are available. Snorkelers should bring their own gear and be comfortable in the water. The island has no emergency services - visitors with medical needs should plan accordingly. The rum punch is potent - pace yourselves.
Tap the pin for directions
From the Island Harbour pier, wave at the island and the Scilly Cay ferry will come to pick you up within minutes. The round-trip ferry costs $5 per person. From the West End, a $35 per person round-trip shuttle service is available through a local taxi partner. Private boats can use the 3–4 ft draft dock or land on the small sandy beach. The island also has a helipad.
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Approx. 15–25 mins by taxi from Blowing Point. Taxis are always waiting at the terminal.
Approx. 10–20 mins from Clayton J. Lloyd International Airport (AXA).
Estimated fare
...
Based on published taxi zone rates for 2 passengers and standard luggage. Confirm final fare with your driver.
There is no parking at Scilly Cay - the island is boat-access only. Park in the free roadside parking at Island Harbour village and walk to the pier. The West End shuttle service picks up from your accommodation. Private boat owners can dock at the 3–4 ft draft dock or land on the small sandy beach.
Scilly Cay is a 2-minute ferry ride from the Island Harbour pier. Wave from the dock and the Scilly Cay boat will come to pick you up within minutes. The ferry costs $5 round-trip per person. From the West End of Anguilla, a $35 round-trip shuttle service is available through a local taxi partner. Private boats can use the 3–4 ft draft dock on the island. The island also has a helipad for helicopter arrivals. Island Harbour is approximately 20 minutes by car from the West End or 5 minutes from the Shoal Bay East area.
Scilly Cay serves a simple, perfect menu of freshly grilled seafood. The standout dishes are grilled lobster and grilled crayfish (indigenous to Anguilla), served with garlic butter, fresh pasta salad, fruit salad, and warm French garlic bread. Other options include grilled whole snapper in foil, grilled half chicken in Sandra's secret sauce, brown sugar pork ribs, and catch-of-the-day fish. A combo option allows you to choose two items. Vegetarian options are available. Entrees start from approximately $25. The legendary rum punch is $10. All food is cooked over an open fire with no electricity on the island - everything is grilled fresh.
Local insight
Arrive around noon when the restaurant opens and plan to stay until 4 or 5pm for a full Scilly Cay experience. Sunday is the most festive day, with live reggae from noon onward. Wednesday and Thursday offer house music and a slightly quieter atmosphere. The island is at its most beautiful in the calm morning and midday light. Confirm opening days before going as they can vary.
Everyone visiting Anguilla. Scilly Cay is consistently cited as one of the most memorable experiences on the island - a genuine Caribbean original that combines outstanding fresh seafood, rum punch, island escape, and authentic family-run hospitality in a setting unlike anything else in the region.
Visitors who are not open to rustic outdoor dining with no air conditioning, those with extreme dietary restrictions, or anyone who needs consistent facilities. Scilly Cay is intentionally simple - the food, the water, and the vibe are the experience. If you need more comfort than a gazebo and a beach, the experience may not be for you.
Go on a Sunday for the live reggae music and the most festive atmosphere. Arrive at noon when it opens - bring your snorkel gear and plan to stay the full afternoon. Order the crayfish and lobster. The rum punch is stronger than it tastes - pace yourself. Check the current opening days before going as the schedule occasionally varies.
Great spot for sunset. Remember to bring cash for the beach chairs.
Tiny private coral cay in Island Harbour bay, only accessible by a short ferry from the dock. Known for grilled lobster, crayfish, chicken with Sandra secret sauce, snorkeling, beach volleyball, and Sunday live reggae. Family owned by the Wallace family since 1985.
Anguilla best-kept secret since 2017. A beloved French restaurant in Island Harbour serving classic French cuisine, escargot, slow-braised lamb shank, duck confit, beef bourguignon, oven-fired pizzas, Angus beef burgers, and a curated French wine list. Dinner only, Monday to Saturday.
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